Professional Catering Planning & Hospitality Planning That Works

As experienced catering and hospitality planners in Switzerland, we design, develop and deliver commercially successful foodservice operations – from small snack bars to large-scale commercial kitchens. Our strength lies in combining hands-on operational experience, functional planning and efficient implementation.

Whether for a restaurant, hotel, hospital, school, sports hall, business lounge or museum catering facility – we plan your kitchen and foodservice areas with the utmost care and expertise.

On request, we provide comprehensive solutions including needs analysis, personnel cost assessment, concept development and complete dining-area concepts for interior design. Our support begins with concept development and continues through detailed planning to construction and implementation – including acceptance, invoice review, warranty monitoring and aftercare.