We develop, plan and broker successful hospitality solutions.
Our company was founded in 1996 in response to a client need. Since then, we have been a reliable partner for property owners, investors, municipalities, hotels and hospitality businesses throughout Switzerland.
We combine strategic thinking with operational experience and support you from the initial idea through to a successful operation — independently, practically and with clear added value for your project.
Location analyses, concepts and feasibility studies
Professional hospitality planning, kitchen planning and general planning
Operator placement, tenant tenders and restaurant succession planning
Operational consulting, processes and sustainable development
Independent. Practical. Entrepreneurial.
“It is not enough to want; one must also act.”
Personen
Daniel Marbot – Hospitality Expert and General Planner for Gastronomy and Foodservice Projects in Switzerland
daniel.marbot@gemasy.ch
+41 44 831 33 55
Daniel Marbot – Hospitality Expert and General Planner for Gastronomy and Foodservice Projects in Switzerland
Daniel Marbot is an independent hospitality expert and general planner with more than 30 years of experience in the planning and implementation of gastronomy, foodservice and hospitality projects in Switzerland.
He designs kitchens, restaurant concepts and operational strategies that work in practice – economically viable, functional and sustainable.
As a general planner, he supports municipalities, investors, architects, operators and hotel owners from the initial concept through to implementation. His focus is on operational workflows, technical solutions and long-term functionality.
Whether restaurant, school kitchen, staff restaurant, hospital catering or hotel project – every concept is developed from an operational perspective.
Daniel Marbot combines strategy, technology and daily operations to create projects that succeed in real life.
Contact
daniel.marbot@gemasy.ch
+41 44 831 33 55
Expert in Communication, Brand Strategy and Gastronomy Culture
Managing Director Communication & Marketing
Consultant and Coach for Gastronomy and Hospitality
jacqueline.marbot@gemasy.ch
+41 44 831 33 55
Jacqueline Marbot is an expert in communication, brand strategy and gastronomy culture.
She advises gastronomy businesses, architects, clients and leadership teams in hospitality and community catering.
Her work connects strategic communication with operational clarity. The goal is to create projects that are understood, effective and sustainable over time.
What defines her work
Jacqueline Marbot thinks in structures, connections and people. She translates complex topics into clear messages and makes brands tangible. Her background in gastronomy, construction and project management allows her to take a holistic view of communication, processes and organizational culture.
Whether branding, storytelling or corporate positioning, Jacqueline Marbot develops content with character and supports organizations in making their identity visible and engaging people around meaningful ideas.
Her work is empathetic, precise and impact driven. Always with the ambition that communication does not merely attract attention, but truly supports and carries a project.
Our Partners
Aebersold & Partner / Best for your Guest
Hanspeter Aebersold
www.apartner.ch
Simonett & Partner / Gastronomieberatungen
Andreas Simonett
www.simonettpartner.ch