GEMASY – Integrated Planning & Foodservice Design with System, Expertise and Vision
We design foodservice operations that work – economically viable, feasible, future-proof and independent.
We design foodservice operations that work – economically viable, feasible, and future-proof.
Whether it's a central kitchen, school canteen, staff restaurant, residential care catering, military base, hospital kitchen, or public café – GEMASY delivers solutions that don’t just look good on paper but function reliably in everyday life, year after year. Our projects unite technology, operations, architecture, and human experience into a coherent, operational whole.
What We Stand For: Heart, Dedication, and Honesty
At GEMASY, we live by three core values:
Heart – We don’t design for spreadsheets. We design for people. For guests who want to feel welcome. For kitchen teams who need efficient workflows. For operators who need to run a business sustainably.
Dedication – We immerse ourselves in every project. We deeply explore the location, the context, and the audience. And we don’t stop until the concept works in practice.
Honesty – We speak clearly. Economic viability, feasibility, and operational safety are our top priorities – even if it means asking difficult questions early and addressing uncomfortable truths.
Our Services at a Glance
GEMASY combines foodservice consulting, general planning, expert assessments, and operational optimization – all under one roof. We offer:
1. Foodservice Design & Kitchen Planning
Planning and optimization of kitchens, production facilities, fast food outlets, canteens, bars, free-flow systems, pizza counters, and snack areas
Workflow-efficient, hygienic, and cost-effective kitchen layouts
Integration of modern cooking technologies, POS systems, self-service modules, and digital tools
Inclusion of refrigeration planning, HVAC systems, dishwashing areas, and water treatment
2. General Planning for Hospitality
Coordination of architects and engineering specialists
Steering of the planning process and interface management
Cost, schedule, and quality control in the interest of the client
Representation of the owner, including site inspections and handover support
3. Operational Concepts & Site Assessments
Strategic development of hospitality and foodservice concepts
Market analysis, frequency assessments, guest profiling, revenue potential
Insights for gastronomy in shopping centers, airports, and railway stations
Support in building permit applications related to foodservice
4. Tenant & Operator Selection
Conceptualization and execution of operator tenders
Definition of ideal profiles, preparation of tender documents, execution of selection process
Implementation of mystery shopping, audits, and market engagement
5. Expert Reports & Technical Evaluations
Condition assessments and evaluations of existing kitchens
Economic feasibility analysis for renovation and new-build projects
Reports on takeover value, remaining lifespan, investment needs
Inventory assessments and takeover strategies during operator changeovers
6. Optimization of Existing Facilities & Digitization
Operational improvement through process restructuring
Integration of digital systems: POS, inventory, maintenance, HACCP, energy monitoring
7. Sustainable Foodservice & Future-Proofing
Development of zero-waste, CO2-reduced, and locally sourced catering models
Trend integration: mini meals, take-away, experience dining
Consulting on reusable systems, energy efficiency, and subsidy programs
Tailored solutions for school lunches, institutional catering, and workplace dining
Our Clients
GEMASY supports demanding clients across Switzerland, including:
Architectural firms needing integrated foodservice expertise
Building owners and general contractors
School boards, care institutions, military, and public authorities
Investors, real estate developers, and facility managers
HR and operations managers in corporate settings
Restaurateurs, hoteliers, and bar operators with expansion plans
Our Method – Clear, Independent, Collaborative
We begin with an in-depth status analysis. We listen. We observe. We understand. Then we bring ideas, structure processes, compare options, and propose sustainable solutions.
Our Process:
Strategic analysis & goal definition
On-site technical and operational review
Development of scenario-based studies
Creation of integrated operational concepts
Implementation into planning, tendering, realization
Accompaniment through to commissioning – and beyond
We work interdisciplinarily with a proven network of over 30 experts – spanning architecture, HVAC, hygiene, digitalization, operations, and more.
Why Choose GEMASY?
Over 30 years of experience in hospitality planning
Hundreds of successful projects across Switzerland
Fully independent from manufacturers, suppliers, and associations
Personally led by Daniel Marbot – seasoned consultant, planner, and Rotary Past District Governor
True passion for purposeful, cost-effective, and people-centered foodservice
Sample Projects (Selection)
Restaurant & Café twenty nine, Glattbrugg – Concept development, competitor analysis, renovation planning
Buechibärg Senior Residence, Schnottwil – Modern care catering with focus on comfort and efficiency
SBB Staff Restaurant, Yverdon – Feasibility study for a temporary 6–8 year solution
Various hospital kitchens & foodservice concepts in German-speaking Switzerland – technical assessments, operational concepts, and expert reports
Contact & Collaboration
Whether it’s an early idea, urgent renovation, or a complex tender – GEMASY is your experienced, pragmatic partner. Our mission: Your investment pays off. Your kitchen runs smoothly. Your operation thrives.
???? Reach out via www.gemasy.ch or email daniel.marbot@gemasy.ch
???? Follow Daniel Marbot on LinkedIn: linkedin.com/in/daniel-marbot-gemasy
GEMASY – Planning that thinks ahead.
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