News from our team
How important is social media for hospitality businesses today?
A question many are asking I hear this question regularly. From restaurant owners, from people responsible for bars, hotels and community catering. O...
[more]Food Waste in Gastronomy – Process Optimization for Better Profitability
Food waste is not simply a kitchen issue. In many hospitality businesses, losses are caused not by poor quality, but by unclear workflows, missing pla...
[more]10 Questions to Ask Your Foodservice Planner
Foodservice planning is no coincidence. It’s a strategic discipline that connects technology, operations, workflows, people and architecture. Ye...
[more]Weight-loss injections, Ozempic & Co: What’s next for the hospitality industry
In August 2025, I was featured in an article by 20 Minuten as an independent Swiss gastro expert, commenting on the impact of weight-loss injections o...
[more]Snackification in Focus: How Flexible Eating Is Reshaping Kitchen Planning
The traditional structure of three fixed meals per day is increasingly losing relevance. People eat when it fits into their daily routines – not...
[more]GEMASY – Integrated Planning & Foodservice Design with System, Expertise and Vision
We design foodservice operations that work – economically viable, feasible, and future-proof. Whether it's a central kitchen, school canteen, s...
[more]Rethinking Foodservice Planning for Hospitals, Schools and Public Institutions
Why GEMASY is the smarter choice for complex and long-term catering projects Planning a kitchen or foodservice operation for a hospital, school, care...
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